Over the past 40 years, Brad Friedlander has been the architect behind a dozen different restaurants, some of them positively groundbreaking. "Things go wrong every day, but it's part of what I love about this business," he says. "It's all-consuming. If you want to be successful at this business, you have to give it everything. I'm here 18 hours a day and I love it. It's never been about money for me; it's always been about the food."
Blu, a restaurant built on a simple premise; usinghttps://img1.wsimg.com/isteam/stock/10941/:/rs=w:600,h:300,cg:true,m/cr=w:600,h:300 fresh, seasonal and local ingredients, made and served by passionate people, for an unparalleled dining experience. Bringing you the highest quality seafood, perfectly marbled beef, and from-scratch dishes that pay honor to our roots. From raw bar, to wagyu, from craft cocktails to award-winning wines, Blu.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Contact Sasha to book!