head to the events page to find out about our clambake starting September 25th!
About Us
Who We Are
Special Events and Catering
Special Events and Catering
Over the past 40 years, Brad Friedlander has been the architect behind a dozen different restaurants, some of them positively groundbreaking. "Things go wrong every day, but it's part of what I love about this business," he says. "It's all-consuming. If you want to be successful at this business, you have to give it everything. I'm here
Over the past 40 years, Brad Friedlander has been the architect behind a dozen different restaurants, some of them positively groundbreaking. "Things go wrong every day, but it's part of what I love about this business," he says. "It's all-consuming. If you want to be successful at this business, you have to give it everything. I'm here 18 hours a day and I love it. It's never been about money for me; it's always been about the food."
Special Events and Catering
Special Events and Catering
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Contact Melissa to book!
Our Mission
Special Events and Catering
Our Mission
Blu, a restaurant built on a simple premise; using fresh, seasonal and local ingredients, made and served by passionate people, for an unparalleled dining experience. Bringing you the highest quality seafood, perfectly marbled beef, and from-scratch dishes that pay honor to our roots. From raw bar, to wagyu, from craft cocktails to award-winning wines, Blu.