About Us

Who We Are

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Over the past 40 years, Brad Friedlander has been the architect behind a dozen different restaurants, some of them positively groundbreaking.  "Things go wrong every day, but it's part of what I love about this business," he says. "It's all-consuming. If you want to be successful at this business, you have to give it everything. I'm here 18 hours a day and I love it. It's never been about money for me; it's always been about the food." 

Special Events and Catering

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Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Contact Melissa to book!

mmyers@blutherestaurant.com

Our Mission

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 Blu, a restaurant built on a simple premise; using fresh, seasonal and local ingredients, made and served by passionate people, for an unparalleled dining experience. Bringing you the highest quality seafood, perfectly marbled beef, and from-scratch dishes that pay honor to our roots. From raw bar, to wagyu, from craft cocktails to award-winning wines, Blu.