DINNER MENU

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pumpernickel, brussel sprout apple slaw, caraway aioli

truffled edamame, sesame, crispy garlic

aguachile, cucumber, coconut jam, plantain chips

cocktail sauce

daily selection, chefs platter

oysters, shrimp, crudo, ceviche, mustard & cocktail sauces

oysters, shrimp, crudo, ceviche, alaskan king crab,

house accoutrements 

avocado tahini, cilantro, fresno (vgn available with lentils)

black garlic chickpeas, summer squash, mint

serrano vinaigrette

potato butter, cherry tomatoes, smoked trout roe

spiced yogurt, guajillo, crispy shallots

'nduja sausage, sweet peppers, castelvetrano olives

cucumber, pickled shallots, basil

lemon dressing, yellow squash, yogurt, candied quinoa

sherry vinaigrette, almonds, apricot, feta

fried capers, pecorino, croutons

carrot butter, cherries, roasted carrots

saffron broth, grilled corn, arugula

brown butter, pickled green beans, sunflower seeds

red chimichurri, spiced pepitas, herb salad

hummus, fried garbanzo beans, cherry tomatoes

braised kale, sauce diane

salsa verde, potato pave

flat iron, garlic aioli

challah, bacon, l.t.o, herb aioli, fries

mushroom broth, fresno chili oil, thai basil

sumac vinaigrette, crispy shallots

garlic aioli

soubise, chive

chimichurri, feta

chocolate mousse, crème anglaise, candied hazelnuts

cream puff, passion fruit cream, strawberries

graham cracker crust, whipped cream, blueberries

daily selection

daily selection

sake, lemon, lychee, lavender

fino sherry, oloroso sherry, dry vermouth, carpano

cochhi americano, lemon juice, sparkling rosé float 

 george dickel rye, caraway syrup,

luxardo, bitters, orange peel

fennel infused lilet, cointreau,

lemon juice, Bombay sapphire 

celery peppercorn ketel, tomato juice, lemon juice, tabsco 

mezcal, carpano, cherry herring,

pineapple juice

titos vodka, strawberry cucumber puree, mint, lime, simple, bubbles