DINNER MENU

changes daily

served with cocktail sauce & creole mustard

wasabi guac, ginger scallion vinaigrette, rice chips

with cocktail sauce and creole mustard 

tempura shrimp, cucumber, avocado, spicy mayo, togarashi

ahi tuna, cucumber, avocado, daikon radish, spicy mayo 

avocado, cucumber, tobiko, sesame seed 

tempura "krab", avocado, cucumber, sesame mayo, unagi, crisp onions

romaine, cucumbers, tomato, feta, red onion, za'atar pita chips, lemon pepper vinaigrette

artisan romaine, parmigiana "breadcrumbs", broken caesar vinaigrette

new england style

pink Himalayan salt, parmesan, ginger lime vin

tomatoes, lemon, white wine, crostinis

crunchy malt tartar, creamy slaw

crisp shrimp, chilies, chili-lime aioli

wasabi cream, soy glaze, coconut sticky rice

coconut curry zucchini, sweet onions, cilantro-chili basting

lake perch, crunchy malt tartar, slaw, frites

ginger, scallion, baby bok choy 

ahi tuna, sushi rice, avocado, cucumber, radish, wakame, edamame, jalapenos, spicy mayo 

rice flour, kung pao sauce, scallions & cilantro

cauliflower fried rice, house chili crisp

smoked cream corn, cornbread crumbs, herb brushing

house frites, herb butter

house frites, herb butter

maine lobster, gulf shrimp, chives, herb aioli, challah new england style roll, frites

adams reserve cheddar, neuske bacon, lettuce, tomato, grilled onion, herb aioli, challah bun, frites

with whipped cream (gf)

puffed rice crust, coconut & mango glaze (gf)

pistachio, walnut, & pecan baklava with whipped cream

chocolate chunk cookies with vanilla ice cream (gf)

pineapple, yuzu, cardamom, & coconut (gf) (v)

cinnamon cookie dough or peach cobbler