DINNER MENU

changes daily

served with cocktail sauce & creole mustard

wasabi guac, ginger scallion vinaigrette, rice chips

oysters, shrimp, ceviche

oysters, shrimp cocktail, ceviche, 8oz lobster tail

changes daily 

tempura shrimp, cucumber, avocado, spicy mayo, togarashi

ahi tuna, cucumber, avocado, daikon radish, spicy mayo 

avocado, cucumber, tobiko, sesame seed 

carrot, cucumber, avocado, daikon, spicy mayo, togarashi

wasabi & soy glaze, coconut sticky rice

cucumber, heirloom tomato, radish, carrot, focaccia croutons

romaine, parmesan & pesto croutons

romaine, cucumber, tomato, feta, red onion, olives, lemon pepper vinaigrette 

new england style

with cilantro oil

pink Himalayan salt, parmesan, ginger lime vin

chopped clams, lemon, white wine, crostini

grilled corn, bacon, old bay aioli, herb salad 

rock shrimp & calamari, shishito & fresno peppers, chili aioli, bruleed lemon

cilantro oil, heirloom tomato salad, citrus chili butter

crunchy malt tarter, southern slaw & BBQ fries

ginger, scallion, baby bok choy 

served over penne pasta

rice flour, kung pao sauce, scallions & cilantro

with corn succotash and avocado cream

your choice of whole maine lobster or alaskan king crab with corn and BBQ potatoes

smoked cream corn, tomato cucumber salad

truffle frites and charred asparagus

truffle frites and charred asparagus

adam's reserve cheddar, neuske bacon, lettuce, tomato, grilled onion, herb aioli

rock shrimp, maine lobster, chives, garlic aioli, brioche roll, fries

corn tortillas, pickled veg, avocado crema 

kimchi, scallion, carrot, edamame, togarashi, poached egg, chili aioli

ahi tuna, sushi rice, avocado, cucumber, radish, wakame, edamame, jalapenos, spicy