please keep in mind that we get our food in fresh daily, and some in limited quantities so it's possible we will be selling out of certain menu items!

Carryout

Sushi

available Friday & Saturday only

Spicy Tuna Roll

14

cucumber, avocado, spicy aioli

Dragon Roll

14

tempura shrimp, cucumber, avocado, pickled chili, spicy a

Vegetarian Roll

11

avocado cream, cucumber, radish

Tuna Poke Bowl

18

wakame, cucumber, pickled chili, edamame, togarashi

Salads

add grilled chicken $7, salmon $9, shrimp $12

Caesar Salad

11

romaine lettuce, parmesan, croutons

Fattoush Salad

12

romaine, tomatoes, cucumber, red onion, feta, castelvetrano olives, pita, lemon pepper vinaigrette 

Appetizers

Shrimp Cocktail, 1/2 lb or 1lb

15/28

with house cocktail sauce 

Crab Cake

16

with old bay aioli and herb salad 

Shishito Peppers

9

pink Himalayan salt, ginger lime vinaigrette, parmesan 

Stuffed Peppers

12

pork, sausage, & veal, tomato sauce 

Entrees

entrées come with choice of two sides: roasted zucchini and spring onion, BBQ fingerlings w/ sweet onion & jalapeno, fontina polenta, fire roasted broccoli, spicy green beans, or mac & cheese

Garlic & Chili Shrimp

24

jumbo white gulf shrimp

C.A.B. Filet

34

C.A.B. Prime Ribeye

39

18oz

Verlasso Salmon

21

Double Airline Chicken Breast

19

Braised Short Rib

26

8oz

Handhelds

comes with a side of fries

Moxie Burger

16

Adam’s Reserve Cheddar, Nueske Bacon, tomato, greens, grilled onion, herb aioli

Hot Chicken Sandwich

14

spicy fried chicken, iceberg, pickles, roasted garlic aioli 

BBQ Octopus Tacos

18

 avocado crema, and pickled vegetable on corn tortillas (three tacos)

Lobster Roll

27

butter poached lobster, chives, garlic aioli 

BBQ Brisket Sandwich

15

cheddar, slaw, onion straws

Pasta Special

Pesto Penne

16

with spring vegetables

Family Style Dinner for 4 $75

AVAILABLE FOR PICK UP ONLY. ORDERS MUST BE PLACED BY 3:00PM EACH DAY. dinner for 5/27-5/30, changes weekly. no changes or substitutions.

Caesar salad

Short Rib

Mushroom Polenta

Roasted Spring Vegetables

Cookies (contains almond)

Sides $6

Fire Roasted Broccoli

Roasted Zucchini & Spring Onion

Mac and Cheese

Spicy Green Beans

Fontina Polenta & Mushrooms

BBQ Fingerlings w/ Sweet Onion & Jalapeno

Dessert

Chocolate Chunk Cookie

5

gluten free, contains almond

Maple Cake

$7

Chocolate Pretzel Ice Cream

5

contains peanut

Wine

House Red

15

House White

15

Sea Sun Chardonnay

18

Cloudy Bay Sauvignon Blanc

25

Francois Le Saint Sancerre

25

Far Niente Chardonnay

55

Justin Cabernet

27

Cune Rioja Reserva

22

Poggiopiano Chianti

25

Stoller Pino Noir

22

Cascina Chicco Langhe Nebbiolo

27

Beer

Brooklyn Lager

11

6 pack bottles

Three Floyds Gumball Head

15

6 pack bottles 

Three Floyds Space Station Middle Finger

15

6 pack bottles 

Boulevard Tank 7 Farmhouse Ale

15

6 pack bottles

Dogfish Head SeaQuench Session Sour Ale

11

6 pack 

Great Lakes Dortmunder Gold

20

12 pack bottles 

Cocktails

Cucumber Cocktail

10

House Margarita

10

Bourbon Punch

10

Moscow Mule Kit

25

makes four drinks

Non Alcoholic Beverages

Acqua Panna

5

1L

San Pellegrino

5

1L

Fever Tree Ginger Beer

5

16.9oz

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DINNER MENU (currently n/a)

Raw Bar

Oysters

MP

changes daily

Shrimp cocktail

16

served with cocktail sauce & creole mustard

Tuna Tartare

16

wasabi guac, ginger scallion vinaigrette, rice chips

Seafood Platter for Two

30

oysters, shrimp, ceviche

Seafood Platter for 4

$60

oysters, shrimp cocktail, ceviche, 8oz lobster tail

Daily Crudo or Ceviche

MP

changes daily 

Dragon Roll

14

tempura shrimp, cucumber, avocado, spicy mayo, togarashi

Spicy Tuna Roll

14

ahi tuna, cucumber, avocado, daikon radish, spicy mayo 

Veggie Roll

9

carrot, cucumber, avocado, daikon, spicy mayo, togarashi

Appetizers

House Salad

10

cucumber, heirloom tomato, radish, carrot, focaccia croutons

Caesar Salad

11

romaine, parmesan & pesto croutons

Fattoush Salad

10

romaine, cucumber, tomato, feta, red onion, olives, lemon pepper vinaigrette 

Clam Chowder

10

new england style

Heirloom Tomato Gazpacho

8

with cilantro oil

Shishito Peppers

12

pink Himalayan salt, parmesan, ginger lime vin

Steamed Mussels

15

chopped clams, lemon, white wine, crostini

Crab Cake

19

grilled corn, bacon, old bay aioli, herb salad 

Fritto Misto

16

rock shrimp & calamari, shishito & fresno peppers, chili aioli, bruleed lemon

Specialties

Lobster Bake

MP

whole maine lobster with corn and BBQ potatoes

Ribeye

truffle frites and charred asparagus

Bell & Evans Chicken

24

smoked cream corn, tomato cucumber salad

Fish-n-Chips

21

crunchy malt tarter, southern slaw & BBQ fries

Halibut

33

cilantro oil, heirloom tomato salad, citrus chili butter

Scallops

32

ginger, scallion, baby bok choy 

Blackened Shrimp

23

served over penne pasta

C.A.B. Filet

$46

truffle frites and charred asparagus

Seasonal Whole Fish

MP

rice flour, kung pao sauce, scallions & cilantro

Salmon

26

with corn succotash and avocado cream

Sides

Cucumber, Tomato & Feta

8

Eggplant Frites

8

Fries w/ Garlic Aioli

7

Smashed Fingerlings

11

BBQ butter & green chilies

Lobster Mac & Cheese

23

Brussel Sprout & Sweet Potato

11

Sautéed Swiss Chard

8

Gigante Beans & Greens

9

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